Highlands are known as a hardy breed (most likely due to the rugged nature of their native Scottish Highlands), which will eat plants other cattle avoid. They both graze and browse. The meat tends to be leaner than most beef, as highlands get most of their insulation from their thick shaggy hair rather than subcutaneous fat. This coat also makes them a good breed for cold Northern climates.
Highland cattle were the earliest registered breed, with the registry ("herd book") established in 1884. Although groups of cattle are generally called herds, a group of highlands is known as a fold. The breed is affectionately known as "shaggy coos" or "hairy coos" in parts of Scotland. They were also known as "kyloes" in Lowland Scots.
Notably, Highland cattle were successfully established in Italian Dolomites, in wide open areas. Their hair provides protection during the cold winters, and their skill in browsing for food is also important in order to survive in such a steep mountain area.
Home | About Us | Songs | Articles | Poems | Art | Links | Guestbook | Contact Us
To save picture, right click on image and select "Save Picture As".
Terms and Conditions of Use
